September 6, 2019

Hog Island Oyster Company

Dining, Hospitality, North America, Sustainability, USA

Serving the freshest, most delicious sustainable seafood in San Francisco The Ferry Building Hog Island Oyster Company is housed in the historic landmark Ferry Building […]

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Hi, I’m Phyl!

I’m a lapsed travel writer and photographer and have been absent from these pages for too long.

My niche is: “adaptive re-use of space” which translates to re-using or re-purposing old buildings for a new life while retaining their historic integrity. This is gaining momentum world wide and we are seeing old buildings such as banks and post offices transformed into high fashion boutique hotels, abandoned warehouses becoming restaurants and coffee houses, and revivifying entire neighborhoods that would otherwise have been flattened by the bulldozer. What’s old is new again and people love the patina of age that enhances these developments and sets them apart from new construction.

Please read on to see where I’ve been more recently and what I’ve been doing.

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Hog Island Oyster Company

COME ALONG WITH ME ON

the road less traveled