November 12, 2015

Vignette Pizzeria

Leave a Comment / Dining, North America, Sustainability, Uncategorized

The star attraction at Vignette is pizza; not just any pizza but the best Neapolitan pizza this side of Naples!! How is that possible? Firstly, […]

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Hi, I’m Phyl!

I’m a lapsed travel writer and photographer and have been absent from these pages for too long.

My niche is: “adaptive re-use of space” which translates to re-using or re-purposing old buildings for a new life while retaining their historic integrity. This is gaining momentum world wide and we are seeing old buildings such as banks and post offices transformed into high fashion boutique hotels, abandoned warehouses becoming restaurants and coffee houses, and revivifying entire neighborhoods that would otherwise have been flattened by the bulldozer. What’s old is new again and people love the patina of age that enhances these developments and sets them apart from new construction.

Please read on to see where I’ve been more recently and what I’ve been doing.

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Vignette Pizzeria

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the road less traveled